Restaurant Pearl – Restaurant Menus
Constantly evolving to reflect turn of the seasons and to make the most of locally–sourced ingredients, Restaurant Pearl’s restaurant menus showcase a firm emphasis on quality produce – served with Executive Chef Edwin van den Heijkant’s distinctive Gallic influences and impeccable Dutch precision.
Start your day with a hearty Hilton breakfast at Restaurant Pearl. Our extensive breakfast buffet includes a variety of healthy, great-tasting options, with international favorites and local specialties, both hot and cold.
The Restaurant Pearl Lunch Menu features simple, fresh, light and affordable dishes, which can conveniently be served within a tight time schedule, perfect for a quick business lunch or a relaxed break between shopping and sight–seeing.
The internationally–inspired Dinner Menu again exhibits Chef Van den Heijkant’s distinctive flair and panache, with a series of exquisite starters, mains and desserts that really make the most of locally–sourced, seasonal ingredients. A frequently–changing 3–course set menu offers a choice of tantalising appetisers, market–fresh fish or meat for the main course, and a selection of delectable desserts.